1
Program Overview
2
Association Activity
1 Program Overview
The department of Bio Technology established in 2019 with the strength of 60. The department open ups science behind our food. Food is one of the essential parts behind our survival. The students are provided with the various scenarios behind this study and it strengthens their foundation of their career. The food science, researches on bases of food and food processing, genetic engineering are given to the students in an innovative and most updated way. Science behind the nature and our traditional food are depicted in the modern ways to the students. The method and practice of teaching followed by the department is:
- Projects and Internship
- Certificate Courses
- Guest Lectures
- Industrial Visit
- Food Science and Technology Sessions
- Eco Centric Activities and Seed Technology
2 Association Activity
| S.No | DATE | EVENT | TOPIC | RESOURCE PERSON |
|---|---|---|---|---|
| ACADEMIC YEAR 2019-2020 |
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| 1 | 13.09.2019 | Guest Lecture | Discovering the present rising in Biotechnology | Prof. Dr.R.Ragunathan.,Ph.D., FSAB; Director and Research Supervisor , Centre For Bioscience and Nanoscience Research, Coimbatore |
| 2 | 07.02.2020 | Guest lecture | Current perspectives in Medical Microbiology | Dr.C.S.Shobana, Associate Professor, Department of Microbiology, IQAC Co-Ordinator, PSG College of Arts & Science, Coimbatore |
| INDUSTRIALVISITS |
||||
| ACADEMIC YEAR 2019-2020 |
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| S.NO | DATE | INDUSTRY | DURATION | NO. OF STUDENTS |
| 1 | 17.06.2019 | Centre for Stem Cell and Cancer Genomics - AMI BioScience, Coimbatore | 1 day | 19 |
| 2 | 25.09.2019 | Pasteur Institute of India, Coonoor | 1 day | 19 |
| 3 | 04.02.2020 | Salim Ali Institute of Ornithology and Natural History (SACON), Anaikatti, Coimbatore | 1 day | 19 |
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