Bio Technology

1 Program Overview
2 Association Activity
1 Program Overview

The department of Bio Technology established in 2019 with the strength of 60. The department open ups science behind our food. Food is one of the essential parts behind our survival. The students are provided with the various scenarios behind this study and it strengthens their foundation of their career. The food science, researches on bases of food and food processing, genetic engineering are given to the students in an innovative and most updated way. Science behind the nature and our traditional food are depicted in the modern ways to the students. The method and practice of teaching followed by the department is:

  • Projects and Internship
  • Certificate Courses
  • Guest Lectures
  • Industrial Visit
  • Food Science and Technology Sessions
  • Eco Centric Activities and Seed Technology
2 Association Activity

S.NoDATEEVENTTOPICRESOURCE PERSON
ACADEMIC YEAR 2019-2020
113.09.2019
Guest Lecture
Discovering the present rising in BiotechnologyProf. Dr.R.Ragunathan.,Ph.D., FSAB;
Director and Research Supervisor ,
Centre
For Bioscience and Nanoscience Research,
Coimbatore
207.02.2020
Guest lecture
Current perspectives in Medical Microbiology
Dr.C.S.Shobana, Associate Professor, Department of Microbiology,
IQAC Co-Ordinator,
PSG College of Arts & Science, Coimbatore
INDUSTRIALVISITS
ACADEMIC YEAR 2019-2020
S.NODATEINDUSTRYDURATIONNO. OF STUDENTS
117.06.2019
Centre for Stem Cell and Cancer Genomics - AMI BioScience,
Coimbatore
1 day
19
225.09.2019
Pasteur Institute of India, Coonoor1 day19
304.02.2020Salim Ali Institute of Ornithology and
Natural History (SACON),
Anaikatti, Coimbatore
1 day
19

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